Answers at the table
Wine, spirits, dishes, and allergens in one place, on the phone already in their pocket.
Today
Four sources, none of them searchable, none of them current, and none of them usable while standing at a table. A server who hesitates defaults to the bottle they remember.
With the agent
They ask out loud or by text and get an answer from tonight’s list in seconds, with the bottle, the price, and why it works. The by-the-glass list the agent reads is the one the floor is pouring, because they are the same list.
What a build of it involves
- Your wine, spirits, and food lists in a structured form, with a version that reaches every phone within a minute of a change
- A voice and text assistant that answers only from that list and says when a wine has been eighty-sixed
- Bottle images, tasting notes, and a sell line drafted by a model and approved by a person